It’s that time of the year again when I have to look for log cakes… I personally love to browse lists instead of going to their own site one by one so here’s my own personal list based on my research so far.. In Singapore. I have NOT tasted any of these cakes so this is based on looks and ingredients (whichever sounds yummy and not weird.. Be warned though, I’m a sucker for chocolates so it may be a little bias =D)

Disclaimer: Credits to respective owners of images and text.. I do not own any of the images and some text are directly taken from source.

Top 10 prettiest/delicious looking log cakes in Singapore:

(1) Mad About Sucre
    27 Teo Hong Road, Tel: (65)6221-3969. Last Order: 13th Dec 2016.

20647-11441
Oops, the reindeer is stuck in my chimney cake (16cm, 25cm, 33cm)

Choice of 2 flavours: Caribbean rum, French chestnut, light French caramel & dark chocolate OR French chestnut, French caramel and rum.
Available in small (sgd90+), medium (sgd140+) and large size (sgd180+)

 

(2) Mad About Sucre
    27 Teo Hong Road, Tel: (65)6221-3969. Last Order: 13th Dec 2016.

dc52d0c1cdf047269342b28912b4462d_ypq8sb
Reindeer White Log Cake (16cm, 25cm, 33cm)

An all-white log cake concocted with very popular ingredients of Japanese Yuzu and premium white chocolate.
Available in small (sgd80+), medium (sgd130+) and large size (sgd160+)

 

(3) Regent Singapore Hotel
    1 Cuscaden Road Singapore 249715, Tel: (65) 6725-3244. Until 1st Jan 2017.

regent
Amedei Dark Chocolate, Almond, Hazelnut and Cherry Christmas Surprise, 1kg (Sgd108)

Encased in an intricate chocolate box with a gold-dusted chocolate ribbon over is the almond chocolate sponge layered with 70% dark chocolate mousse, Morello cherry confit and Gianduja amaretto supreme, and covered with a tangy blackberry glaze. A crunchy chocolate hazelnut crumble base adds delightful textures to the cake.

 

(4) The St Regis Singapore
    29 Tanglin Road Singapore 247911,  Tel: (65) 6506-6860. Until 25th Dec 2016.

stregis
Signature Chocolate Yule Log with Gold Flakes, 750g (Sgd68)

Thick, dark chocolate ganache amidst the Viennese cocoa Swiss rolls covered with chocolate shards. A definite choice for chocolate lovers!

 

(5) Mandarin Orchard Hotel
    333 Orchard Road Singapore 238867,  Tel: (65) 6831-6272. Until 31st Dec 2016.

mandarinchristmas32
Signature Valrhona Delicious Dulcey Yule Log, 1kg (Sgd80)

Making a sweet comeback, chocolate lovers are sure to appreciate this perfect ensemble of chocolate cremeux and sweet and salty hazelnuts on moist flourless sponge, topped with praline mousse.

 

(6) Swensens
     Last order: 14th Dec 2016 (online), 17th Dec 2016 (walk-in)

rocher_log_cake
Rocher Nirvana (Sgd58)

Rich yet creamy Rocher hazelnut ice cream studded with crushed almonds decorated with macarons and chocolate truffle will make your taste buds yearn for more.

 

(7) Goodwood Park Hotel
     22 Scotts Road Singapore 228221,  Tel: (65) 6730-1867/68. Until 26th Dec 2016.

salted-caramel-nuts-cake-390x335
Salted Caramel Nuts Cake, 500g (Sgd42)

This sturdy serving of caramel pound cake layered with creamy salted caramel and almonds is generously coated with a nutty milk chocolate glaze, decorated with whole almonds and dainty dark chocolate squares.

 

(8) Intercontinental Hotel Singapore
     80 Middle Road Singapore 188966,  Tel: (65) 6338-7600. Until 22nd Dec 2016.

forest
(Sugar-free) Framboise of the Wild Forest, 1kg (Sgd68)

A guilt-free choice which comprises a chocolate mousse, sugar-free chocolate ganache, centred with a raspberry confit atop a crunchy chocolate biscuit base.

 

(9) Antoinette
    30 Penhas Road Singapore 208188, Tel: (65) 6293-3121. While stocks last.
     Mandarin Gallery #02-33/34 Singapore 238897, Tel: (65) 6836-9527.

antoinette
Antoinette (Sgd55, Sgd110)

Milk chocolate mousse infused with earl grey tea, layered with dark chocolate earl grey tea cremeux, hazelnut feullitine with earl grey tea crumble, chocolate genoise and raspberry sphere.

 

(10) Intercontinental Hotel Singapore
      80 Middle Road Singapore 188966,  Tel: (65) 6338-7600. Until 22nd Dec 2016.

pink-snow
Pink Snow (Sgd68)

An orange sponge cake set within layers of Vanilla Bavarois, Wild Strawberry Gelee and House-Made Orange Marmalade, the creation is finished atop a base of white crispy biscuit for an added touch of crisp.

 

BONUS:
I just have to add this in cause it just looks too damn pretty and a waste not to be in the list..

(11) Antoinette
    30 Penhas Road Singapore 208188, Tel: (65) 6293-3121. While stocks last.
    Mandarin Gallery #02-33/34 Singapore 238897, Tel: (65) 6836-9527.

redrosette
Red Rosette (Sgd150)

Chocolate cake, light chocolate ganache, orange confit, almond nougatine
and dark chocolate chantilly.

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One thought on “Best Looking Christmas Log Cakes 2016

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